Rocky Mountain Workshop on
DYNAMICS and BIFURCATION of PATTERNS in DISSIPATIVE SYSTEMSSchedule
Monday, May 19 | |
8:15 - 8:30 am | Welcome |
8:30 - 9:30 am | E. Knobloch: Bursts and Intermittency in Fluid Mechanics (Expository Lecture) |
9:30 - 10:30 am | D. Armbruster: Localized Structures in Parametrically Forced Systems |
10:30 - 11:00 am | Coffee Break |
11:00 am - 12:30 pm | Contributed Lectures |
12:30 - 2:00 pm | Lunch Break |
2:00 - 3:00 pm | I. Melbourne: Mathematical Foundations of Ginzburg Landau Theory |
3:00 - 3:30 pm | Contributed Lecture |
3:30 - 4:00 pm | Coffee Break |
4:00 - 5:30 pm | Contributed Lectures |
Tuesday, May 20 | |
8:30 - 9:30 am | H. Riecke: Complex Patterns in Rotating Systems (Expository Lecture) |
9:30 - 10:30 am | M. Proctor: Instabilities of small aspect ratio convection in the presence of strong magnetic fields or rotation |
10:30 - 11:00 am | Coffee Break |
11:00 am - 12:30 pm | Contributed Lectures |
12:30 - 2:00 pm | Lunch Break |
2:00 - 3:00 pm | G. Gunaratne: Characterization of Complex Patterns and their Applications |
3:00 - 3:30 pm | Contributed Lecture |
3:30 - 4:00 pm | Coffee Break |
4:00 - 5:30 pm | Contributed Lectures |
Wednesday, May 21 | |
8:30 - 9:30 am | M. Silber: Bifurcation with Symmetry and Superlattices (Expository Lecture) |
9:30 - 10:30 am | M. Golubitsky: Symmetries, Pattern Formation, and Geometric Visual Hallucinations |
10:30 - 11:00 am | Coffee Break |
11:00 am - 12:30 pm | Contributed Lectures |
12:30 - 2:00 pm | Lunch Break |
2:00 - 3:30 pm | Poster Session |
3:30 - 5:30 pm | Contributed Lectures |
6:00 - 7:00 pm | M. Golubitsky: Symmetry and Chaos: Patterns on Average (Math Awareness Lecture) |
7:30 pm | Workshop Dinner |
Thursday, May 22 | |
8:30 - 9:30 am | J. Lega: Phase Diffusion and Weak Turbulence(Expository Lecture) |
9:30 - 10:30 am | E. Bodenschatz: Experiments in Thermal Convection and Spatiotemporal Chaos |
10:30 - 11:00 am | Coffee Break |
11:00 am - 1:00 pm | Contributed Lectures |
1:15 pm | End of the Workshop |
2:30 pm | Group Hike |